Olive oil consumption may curb dementia-related death risk: Harvard study
Americans, particularly women, who consume at least a half tablespoon of olive oil per day significantly lower their risk of dementia-related death regardless of genetic predisposition or diet quality, according to a new study.
Natural feed additives could replace poultry antibiotics
Natural feed additives could replace poultry antibiotics
Could packaging technology help reduce food waste?
New smart packaging technology could allow producers and consumers to detect food spoilage without the use of a best-before date.
USDA finalizes policy to protect consumers from Salmonella
FSIS will consider to be adulterated any raw breaded stuffed chicken products that include a chicken component that tested positive for Salmonella at 1 colony forming unit per gram or higher.
4 steps to a better broiler of tomorrow
Addressing the challenges ahead to meet the demands of a changing world.
Fewer avian flu cases detected across Europe
Although highly pathogenic avian influenza (HPAI) detections in birds continue to be widespread across Europe, their overall number is much lower than in recent years.