Cholesterol in eggs may not be an issue in LatAm anymore
World Egg Day was celebrated on October 8 and Latin American poultry associations leveraged the occasion to promote eggs, without worrying about cholesterol.
Belgium, France register avian flu outbreaks in backyard flocks
In the past two weeks, new outbreaks of highly pathogenic avian influenza have been officially recorded in poultry, two in France and one in Belgium.
Solar energy gets a foothold in Latin American poultry
Cargill announced solar energy investments in Colombia and Honduras, joining and growing the Latin American poultry industry's .
I certainly do not like hearing "fluff" around sustainable poultry production, but when I see actual steps…
Benefits of olive bioactives in gut health
For optimal animal performance and well-being it is essential to support intestinal health. Olive bioactives could be considered as an interesting tool to fight against gut disorders derived from stressful situations in poultry farming.
Olives…
The ‘Superman’ of foods is the egg
During the 22nd Previtep Week, I gave a presentation on the comparison between the poultry industry of the Mexican state of Jalisco - the country's poultry capital - and Latin America. In the question and answer session, one of the attendees…