Goodbye COVID, hello cybercrime
Now that the threat of COVID-19 is fading, the U.S. poultry industry must turn its attention to the urgent threat posed by emboldened cybercriminals.
Entries by mashima2018
Did you know eggs rank low in greenhouse gas emissions?
Producing eggs is far less detrimental to the environment than many would think, which we need to emphasize.
Eggs offer more than nutritional benefits to toddlers
The newly released 2020-2025 Dietary Guidelines for Americans include recommendations for birth to 24 months old and specifically recommend eggs as an important first food for infants and toddlers, as well as for pregnant women and lactating moms.
How will eating change after COVID-19?
The end of the COVID-19 pandemic may be in sight in the United States. Multiple effective vaccines will be available to most Americans by the middle of 2021.
Solution to antimicrobial resistance may be very small
Studies using nanoparticles to attack antibiotic resistant bacteria show promise. Some years ago, it was forecast that, by 2050, annual deaths due to infections with antimicrobial resistant bacteria could reach 10 million.
Poultry farming, the only livestock sector growing according to the EC
The report on forecasts of agricultural markets, incomes and the environment for 2020-2030, presented in January 2021 by the European Commission, covers the EU in its current composition (EU-27), after Brexit, which took place on 31 January 2020. Presents the medium-term outlook based on the consistent macroeconomic assumptions considered most plausible at the time of analysis
