The “chicken or pasta” era may be flying away
To an average person, eating chicken or pasta inflight was almost customary; now no food is served on many flights any more
4 chicken consumption predictions for 2030
What role will sustainability, animal welfare and other consumer trends play?
Can computer vision streamline egg counting, weighing?
Fewer eggs can indicate a health issue in the poultry house.
How we should convey the facts of poultry production to consumers
Saying nothing about how the poultry industry works and solves the problem of providing affordable animal products in an easy and simple way is no good
Europe pushes for acceptance of HPAI vaccination
With widespread outbreaks of highly pathogenic avian influenza in poultry across the continent since the start of winter, European Union agriculture ministers want to explore the future use of vaccines in disease control.
Commercial farm fires in 2022: conspiracy theory or not?
Some believe that the number of farm and processing plant fires this year is a deliberate attack on the U.S. food supply.